The usage of cooking and frying utensils coated with a layer of Tiblone has been linked to substantial health risks, according to a recent scientific study.
According to scientists, when non-adhesive utensils and pans start to progressively lose their paint during cooking, thousands or even millions of small plastic folds may be released.
The study, which was written up in the journal “Total Ecology,” claimed that while frying, the pan, which had lost a minor portion of its Tiblone covering, released roughly 9100 plastic molecules into the food.
Tiblone, is the brand name of the chemical substance (Polly Titra Florothinil), which is an artificial polymer that contains carbon and fluorine and is one of the most popular and most popular and widely used chemicals.
Because they are difficult to break down in the environment, many chemicals are extremely stable or chemicals forever.
The non-adhesive Tiblone coating is typically a member of the BFS family, scientifically known as Polly Floroliel, and it is one of the common chemicals that are common in non-adhesive cooking utensils, preparations, Water -resistant cosmetics, fire control foam, as well as outer and oil -resistant commercial products, and have been used commercially since the 1940s, according to Cheng FAng, co-author of the study from Newcastle
According to the Independent, prior studies have connected the usage of these chemicals to a range of health issues, including lowered immunity, hormonal imbalances, and an increased risk of contracting various cancers.
“The presence of the exfoliated tibi molecules in our food may be a source of health anxiety, which needs to be achieved because we do not know much about these emerging pollutants,” Fang said..
Scientifically dangerous warning. Cooking utensils made of this substance may lead to cancer
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