According to a study by the National Institute for Child Health and Human Development in the United States, pregnant women who consume small amounts of caffeine daily (equivalent to two cups of coffee per day) may have children who grow less quickly during early childhood (until the age of eight), compared to children whose mothers avoided it.
The study, whose results were published in the “Gama Network Oben” magazine, indicated that the teams of length between children for mothers who had coffee and those who did not do so are estimated at about 2 centimeters, without any correlation between caffeine intake during pregnancy and the weight of children.
According to the study, caffeine mostly serves as a metaphor for Baracksante in pregnant women during the first three months of pregnancy.
This placenta and caffeine have crossed paths. We measured caffeine exposure from consuming certain foods, such chocolate, and caffeine drinks, which may contain trace quantities of caffeine, using vital indicators data.
After that, scientists evaluated the BMI, weight and length between the offspring of women between the ages of 4 and 8.
Future studies on the effects of caffeine consumption during pregnancy should monitor children’s development “until adulthood and beyond to determine whether the length gaps continue to widen until adulthood, and whether the shortest length associated with the mother’s consumption of caffeine increases the risk of heart and vessels Bloody,” according to the researchers.
Caffeine consumption throughout pregnancy can alter how long babies are born.
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