Egypt has a lot of items. God has blessed it with productive soil, clean water, and a ritual that promotes the growth of numerous fruits and fruits, including the potato fruit.
In Egypt’s rural villages, the time of year when potatoes are harvested, is a time of celebration. Farmers work during this time; men, women, and children all head outside to gather the crops they had previously sown.
We celebrate the arrival of a new source of income into the home, we rejoice and give thanks to God, and we send some of it to those who do not sow or reap so that we may give thanks May God bless him. Since ancient times, the Egyptians have made harvest days into celebrations and holidays, so that history books and effects record the old celebrations.
Like eggplant, which was unknown but became well-known in the latter stages of Egypt’s history, potatoes were not cultivated in ancient Egypt. In fact, it is believed that the world did not even know about them until the Americas (the New World) were discovered.
As for the date of the appearance of potatoes, it is mentioned that the first appearance of that crop was when farmers in the Indizus Mountains succeeded in improving and cultivating the first potato crop near Lake Titkaka, about a thousand kilometers from the Peruvian capital, Lima. Potatoes then expanded throughout the Cordelora mountain range, becoming the staple diet of indigenous populations like the Incas.
When it comes to the first appearance of potatoes, it is said that this crop first appeared when farmers in the Indizus Mountains were able to cultivate and improve the first potato crop near Lake Titkaka, about a thousand kilometres from Lima, the capital of Peru. Potatoes then expanded throughout the Cordelora mountain range, becoming the staple diet of indigenous populations like the Incas.
The season for collecting potatoes is here, and there is goodness in the land of Egypt. Live white and black.
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