AD dermatitis (AD) is one of the types of eczema, and it is a group of inflammatory allergic skin diseases, the majority of children who will develop this condition do this during their first year, about 80 % of children get rid of eczema in adolescence and adulthood, but a large part of the affected people may get rid of They continue to feel symptoms throughout their lives, and here are the foods that cause allergic dermatitis, according to the “Healthniws” website.
What is atopic dermatitis?
Eczema is a family of allergic allergic skin diseases and rashes, which is the most common dermatitis, affects 1 in 10 children and is affected by the weakness of the skin’s ability to retain moisture. It often appears in the form of redness, itching, dry spots, small hordes, pimples, and peeling.
What foods that cause or increase muddy dermatitis or eczema?
Eggs, dairy products, soybeans, wheat, shellfish, seafood and nuts are known as possible causes Causing environmental allergies, body care products / chemicals / odors are also associated. None of these stimuli may contribute in periods of worsening symptoms, known as seizures.
Tips for improving atopic dermatitis
Apply a moisturizer on all areas of the skin within 3-5 minutes of bathing to hold moisture.
Avoid washing hands with antibacterial soap and harsh soap, which can increase the disruption of the skin barrier.
Moisturizing the skin at least twice a day.
Place wet coils on extreme stains.
Only use personal care products and home products approved by the National Eczema Association, or at least avoid perfumes and dyes in personal care products.
Wear cotton clothes and avoid artificial or very fabric materials.
Take antihistamines to reduce allergic responses..
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