Despite its name, it never actually fries food and never relies on fat to function.
Previous studies have revealed that oil-based frying can produce harmful substances like acrylamide.
According to the International Agency for Cancer Research, acrylamide may have links with the development of some types of cancer, including endometrial, ovarian, pancreas, breast and esophageal cancer.
People can lower their risk of consuming acrylamide in their food by switching to an air frying pan.
However, experts caution that these magical devices can have drawbacks because fried food can also release hazardous substances that have been linked to cancer.
General practitioner Dr. Rachel Ward from the Woodlands Medical Center expressed concern that users of the air frying pan would turn to a “frequent diet.”
Make sure to maintain a balanced diet and receive all the nutrients you require if you want to cook mostly with an air frying pan.
“The general practitioner Sarah Jarvis suggested that air fries can aid in weight loss or control.
She added: The air pans provide a crunchy taste of food with up to 75 percent of the oil and therefore fewer calories. “.
Can air fryers cause cancer, healthy or not?
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