According to the Public Mobilization and Statistics Authority, Egypt will produce 21. 3 million tonnes of vegetables in 2020–2021, up from 21. 2 million tonnes in 2019–2020, a 0. 6% rise, and the average amount of vegetables consumed per person would climb to 74 kg from 73. 6 kg. A 0. 6% growth in 2019–2020.
Fruit production increased by 0.0 tonnes to 11. 63 million tonnes in 2020–2021 from 11. 59 million tonnes in 2019–2020.
The statistics statement stated that 4%.
He claimed that the Central Agency for Public Mobilization and Statistics reported that Egypt’s grain production climbed by 4.4% to 23 million tonnes in 2020–2021 from 22 million tonnes in 2019–2020 in a statement released today, Saturday, in honour of the International Food Day. Wheat and maize crop production will rise as a result of this increase.
The average amount of grain produced per person was 291.
According to statistics, people who gained 9 kg in the last year increased their weight by 4.4% to 279, 6 kg in 2019-2020.
Due to an increase in the area planted for wheat as well as an increase in the productivity per acre from wheat over the previous year, Egypt’s wheat production grew to 9.8 million tonnes in 2020–2021 from 9.1 million tonnes in 2019–2020. As stated in the assertion.
Rice output dropped to 4.
2 million tonnes in 2020-2021 as opposed to 4. 4 million tonnes in 2019-2020, a decline of 4. 5% brought on by the 7% reduction in rice-planted land over the previous year.
Egypt increases its green, wheat, and grain production compared to last year.
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