Grain Industry Chamber: Raise the flour extraction rate to 87.5% for the production of subsidized bread, 500 thousand tons of wheat

Grain Industry Chamber: Raise the flour extraction rate to 87.5% for the production of subsidized bread, 500 thousand tons of wheat

The Egyptian Industries Federation’s Chamber of Grain Industry, under the direction of Representative Tariq Hassanein, Chairman of the Chamber’s Board of Directors, announced the provision of all mills where the Ministry of Supply, under the direction of Dr.

Due to the political leadership’s need to constantly secure strategic inventories of all food commodities, Ali Al-Muselhi, Minister of Supply, consistently supplies wheat to the mills as well as all other food commodities in markets and in the outlets of consumer complexes.

The decision of the Ministry of Supply and Internal Trade regarding the increase in the rate of extraction of the flour used in the production of subsidised bread to 87, according to Hussein Boudi, Vice-Chairman of the Chamber of Grain Industry of the Egyptian Industries Federation and the President of the Mills’ Association.

5% of respondents are in support of the bread production system, and this choice will help to The import of wheat from elsewhere, where the mills are regularly given joy, as well as the provision of flour for bakeries to make subsidised municipal bread.
“Hussein Bodi” added that the increase in the rate of flour extraction to 87.

5% for the production of subsidized bread will provide approximately 500 thousand tons of imported wheat annually in light of the success of the Ministry of Supply and Internal Trade in providing and spending the mills regularly in order to produce subsidized bread for the owners of ration cards at a price of 5 piasters To lessen the burden on the citizen, the ministry pays the difference in price for the bread notwithstanding the high cost of the production requirements.

Grain Industry Chamber: For the manufacturing of subsidised bread, 500 thousand tonnes of wheat, increase the flour extraction rate to 87.5%.

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